Starter Log
Track your sourdough journey
Total Feedings
23
Bakes
8
Streak
12 days
🥄
Fed starter
Oct 19
Discarded all but 20g, added 40g water + 40g flour
Ratio: 1:2:272°F
🍞
Baked classic sourdough
Oct 18
Perfect rise and crust! Doubled in proof
450°F
🥄
Fed starter
Oct 17
Regular feeding before refrigeration
Ratio: 1:2:270°F
📝
Starter very active
Oct 16
Lots of bubbles, peaked at 6 hours. Smells pleasantly tangy
🥄
Fed starter
Oct 15
After taking out of fridge, refreshed
Ratio: 1:3:368°F